How to make egg salad? Egg salad is easy to make. All you have to do is get the ingredients and you be ready in no time. They are perfect to eat on top of bread or during lunch time. Here is how you can make it.
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Quick and simple egg salad
What you will need:
2 eggs (hard boiled)
2 tablespoons of mayonnaise
1 tablespoon of yellow mustard
Salt
Black pepper
Paprika
What you have to do
Step 1: Boil 2 eggs and drain the water. Cut the eggs up.
Step 2: In a small bowl, add the eggs, mayonnaise, yellow mustard, black pepper and salt.
Step 3: Stir them and check the consistency and taste. Sprinkle some paprika and again taste.
Sweet and sour egg salad
What you will need:
2 eggs (hard boiled)
Dill pickle relish
Apple cider vinegar
Sweetener or sugar
Kosher Salt
Mayonnaise
Mustard
What you have to do
Step 1: Boil two eggs and cut them into small pieces using a knife. Keep them in a bowl where you are going to add the other ingredients.
Step 2: Add 1 teaspoon of apple cider vinegar, sprinkle some sugar, kosher salt according to your taste and two tablespoons of mayonnaise.
Step 3: Stir it gently and add mustard of half tablespoon and add the dill pickle relish. Continue stirring and check if it needs salt, add it. This recipe does not need black or white pepper.
Healthy Avocado egg salad
What you will need:
Avocados
2 eggs (hard boiled)
Lemon juice
Non-fat yoghurt
Celery
Chives
Parsley
Salt
Pepper
What you have to do
Step 1: The reason this is healthy is because it is using low-fan yoghurt and avocados. You have to know how to cut an avocado and scoop it out on a bowl.
Step 2: Add the eggs to it. The eggs should be perfectly boiled and cut into small pieces. Add 1 tablespoon of lemon juice. You should add herbs to it. Add chives, parsley by cutting into tiny pieces and stir.
Step 3: Cut up some celery into small sections and add them as well. Stir and check if you like the taste. Add salt and pepper if you do not like the taste.
Tips
• In order to boil eggs, take some eggs and you can take as many as you want. You can have from a dozen to one egg. Do not put the egg in the boiling water. Take a pot and fill it up with tap water. Put the eggs in that cold water and let them boil. It should take about eleven to thirteen minutes on high heat. If you want it to be done quicker, cover with lid.
• To cut an avocado, cut it up through the center. Take the seed out using the knife and use a spoon to scoop the green part of the avocado.
• There is a kitchen utensil called the egg slicer that is designed to make the egg salad. It takes a second to chop an egg. It is made of stainless steel and has wires that slices the eggs.
