Boiling depends on you but if you are looking for reference, you can go with boiling for eleven minutes or nine minutes. With summer here, people are craving for corn on the cob. They are delightful and there is something fascinating about them. There are more than a few ways to cook it. Even some people have them raw by adding to a salad. While you are making it, you will get a lovely aroma coming out and that makes you want it more. Purchase the right kind of corn and have it with butter for a delicious treat.
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Boiling is one of the easiest ways to have them. After picking the picture-perfect corns, you need to know how to boil it for cooking. It is easier than dealing with a fish or chicken. Just get rid of the green part. Buy a good one from the market, make sure they are new and yellow. Some appears to be somewhat brown. Evade that and make sure they are solid and not soft. You can inquire the sales person whether it is new or not.
Here is how to boil corn on the cob
Step 1: It is quite simple to boil them. Start with taking the green part off and notice the white thread-like substances. Clean them with your hands. Do not utilize any fork, knife or other utensils and be gentle on them.
Step 2: Get a medium-sized pot that can fit the corn and put water. You need to wait more than a few minutes for the water to boil. Some individuals make the slip-up of putting the corn inside the pot when they add the water. The secret is to wait for the water to boil totally with large foams.
Step 3: Add a small amount salt in the boiling water and make sure the corn is entirely underwater in the pot. It is time to wait eleven minutes (or nine minutes). Some wait for less than eleven minutes.
Step 4: Set up a timer for nine or eleven minutes and when the stopwatches comes to a halt wait for a few minutes before you touch them. They are actually very hot at that moment. Get a spoonful of butter and pour them over the corn. The butter should be the ones without salt.
Step 5: Utilize a fork to get the butter in your boiled corn in the nooks and crannies. A gravy of gold color will be visible on the plate. Put a stick through the corn on the cob and enjoy it.
Tips
· When the corn is full of hairy and thread-like substances, you have to clean it slowly and smoothly. One easy to finish off the cleaning is by wetting a towel and run it over the corn on the cob.
· If you do not like hard corns, you can skip adding the salt to the boiling water, instead add sugar and it will enhance the taste of your corn.
· Be careful when you are adding butter with the fork.
