How to boil corn on the cob? There are many ways to have corn. You can boil them, grill them or bake them. It is up to you on what type of taste you like. If you pick boiling, then it is an excellent choice because it takes less time and creates less mess than other preparation methods. is one of the easiest ways to have them. Here is how to boil corn on the cob.
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How long to boil corn on the cob?
Here is what you will need
· Corn on the cob
· Water
· Tongs
· Fork
· Pot
· Salt
· Butter
Step 1: Purchase the perfect corns that are tough and yellow. Do not go for a brown one or one that is soft. The leaves should be fresh and green. Look out for worms. Just like cabbage and lettuce, corn can also have worms. It is quite simple to boil them. Start with taking the green part off and notice the white thread-like substances. Clean them with your hands. Do not utilize any fork, knife or other utensils and be gentle on them.
Step 2: Get a pot whose size is big enough to fit the corn and put water. You need to wait more than a few minutes for the water to boil. Some individuals make the error of putting the corn inside the pot when they add the water. The secret is to wait for the water to boil totally with big bubbles. Do not put them in the cold water.
Step 3: Add a slight amount salt in the boiling water and make sure the corn is entirely underwater in the pot. You cannot have half of the corn out of the water. It is time to wait eleven minutes (or nine minutes). Some wait for less than eleven minutes.
Step 4: Set up a timer for nine or eleven minutes and when the stopwatches comes to a halt wait for a few minutes before you touch them. They are actually very hot at that moment. Get a spoonful of butter and pour them over the corn. The butter should be the ones without salt.
Step 5: Utilize a fork to get the butter in your boiled corn in the nooks and crannies. A gravy of gold color will be visible on the plate. Put a stick through the corn on the cob and enjoy it. Without the butter, it will not taste delicious.
Tips
• When the corn is full of hairy and thread-like substances, you have to clean it slowly and smoothly. One easy to finish off the cleaning is by wetting a towel and run it over the corn on the cob.
• If you do not like hard corns, you can skip adding the salt to the boiling water, instead add sugar and it will enhance the taste of your corn.
• Be careful when you are adding butter with the fork.
• Wait for the corn on the cob to cool down before having it. You can add a small amount of red chili flakes to it.
