How to cook corn on the cob? As summer is approaching, people are cooking to have more corn on the cob. They are delicious and there is something interesting about them. There are several ways to cook it. Even some people eat it raw or just add to a salad. While you are preparing it, you will get a beautiful scent coming out and that makes you want to crave for it even more. It is something easy to make and that goes well with any ingredient you have like butter and if you are out of butter you can have it with lime or pepper. Before you start working on them, it is best you know how to buy the right type of corn from the market so that your buttery corn is tasty and mouthwatering.
Related articles about How to cook corn on the cob
How long to boil corn on the cob?
After selecting the perfect corns, you need to know how to prepare it for cooking. It is not a chicken or a fish that you have to work very hard on it. Just take the green part off. In order to choose a good one from the market, make sure they are fresh and yellow. Some tends to be slightly brown. Avoid that and make sure they are hard and not soft. You can ask the sales person whether it is fresh or not.
Here is how to cook corn on the cob
Step 1: It is an easy task for you to prepare the corn on the cob. Start by taking the green part off and there are many white thread-like substances. Get rid of them by clearing them with your hands. Do not use any knife to get rid of them and while you pull them away, try to be gentle.
Step 2: Get a small pan that can fit the corn and add water. You need to wait several minutes for the water to boil. Some people make the mistake of putting the corn as soon as they put the water. The trick is to wait for the water to boil completely with big bubbles.
Step 3: Sprinkle salt in the boiling water and make sure the corn is fully submerged in the water. It is time to wait eleven minutes. Some wait for less than eleven minutes.
Step 4: After the time is done and the wait is over, wait few minutes before you touch them. They are supposed to be very hot. Take a lot of butter as much as you like and place them on the hot corn. The butter is usually unsalted so sprinkle salt if you like.
Step 5: After the butter gets a little lighter and it is time to cover the corn. While you are doing this, use a fork to cover up the corn in butter. You can see a yellowish gravy at the bottom the plate. It is actually the butter melting because of the warmth of the corn. Use a stick to insert it through one side of the corn and make sure the stick is coming out of the other side.
