How to cook pork chops? People who do not have religious problems eat pork chops. One should try to avoid it as much as possible not for only religious reasons but for the scientific reasons. Ground pork is worse than pork chops. If you are thinking of cooking them, here is how you can cook pork chops.
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Ingredients:
Piece of pork
Pepper
Salt
Flour
Butter
canola oil
Step 1: Get a saucepan and pour the oil. Add the about half a cup of canola oil in the pan over medium flame. Cover the pork in salt and pepper and keep it aside.
Step 2: Get a plate and pour the flour and pepper. Add half a cup of spice powder or cayenne pepper powder and mix it in the flour with your finger. Coat the pork pieces in the flour and pepper mixture.
Step 3: Add a cube of butter in the oil and when you see the butter is completely dissolved, you will get bubbles. Let the pieces of pork sit in the oil for about three to four minutes. After that flip them over to the other side. After they are done, keep them for two minutes before you serve them.
Here is another way you can do it using the oven and not the stove
Ingredients:
Piece of pork
Seasoning
Spices of your choice
Extra virgin olive oil
Step 1: clean the pieces of pork and let them sit before you start covering. Soak both the sides in olive oil and cover with your favorite spice mixture or just store-bought seasoning powder.
Step 2: Grease a baking dish and put the pieces of pork. You need slice an onion and spread them over the meat and cover with lid. It is time to bake them on 350 Fahrenheit for 30 minutes. DO not think the recipe is over!
Step 3: After that thirty minutes, take the lid off and it is supposed to look either yellow or orange but not like a bar-b-que piece of pork. Therefore, cover them in bar-b-que sauce and use a wooden spoon to coat them properly. This time, put them back without the lid. Bake them for 15 minutes. Serve them with parsley.
This is another method if you like garlic. Pour olive oil in a saucepan and cover the pieces of pork with salt and pepper. You can use spice and if you think that the seasoning has salt in them, you can avoid the salt for seasoning. When the oil is fairly hot, fry the pork pieces but they will not be cooked through. Once you see that they are brown get them out and empty the pan (do not keep the oil in it). Mix chicken broth and cloves of garlic with some brown sugar and add the mixture on the pan. Do not worry if there is little amount of olive oil on the pan. Add the pieces and let them completely cook thorough. When the broth mixture will start to look like a sauce, you know you are done.
