How to cook shrimp? Shrimps are easy to prepare and if you need something quick to eat, they are always going to be there. They are easier to prepare than a chicken breast or a salmon fillet. They do not take much time to defrost like other proteins. They even cook in a short time. Besides, they do not require much ingredients to cook. The best part they do not stay raw for long and gets cooked in a short amount of time like two minutes. Here are several ways to cook shrimp.
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There are three steps to preparing the shrimps: thawing them, getting them out of the tail by squeezing them out and getting rid of the vein.
Shrimp soup with tomatoes
Ingredients:
· Red tomatoes
· Salt
· White pepper
· Carrots
· Green chili
· Shrimps
· Oil
· Coriander powder
· Garlic powder
· Ginger pieces
Directions:
1. Get a pot and boil the tomatoes and carrots and when they are soft, separate them from the water and cut them into smaller pieces. Get rid of the cover of the tomato. Keep the water where you boiled the carrots and tomatoes.
2. Add the shrimps in the water and add salt, white pepper, green chili and the ginger pieces. Keep it over low flame so that it boils.
3. In a frying pan, get the carrots and tomatoes and cover them in a teaspoon of garlic powder, coriander powder and oil. Once you have tossed them here and there on the pan add them in the water to have your soup.
Fried shrimps
Ingredients:
· Shrimps
· Salt
· Pepper
· Egg
· Bread crumbs
· Seafood seasoning
· Oil
Directions:
1. Clean the shrimps and cover them in the seasoning, salt and pepper. Crack the egg and mix it with a whisk.
2. Now dip the shrimps in the beaten egg and then to the bread crumbs. Repeat the process till you have finely coated shrimps and add oil to the skillet.
3. Heat the oil and add the shrimps and flip on both sides so that they are evenly cooked.
Sauté shrimp with vegetables
Ingredients
• Shrimps
• Broccoli
• Scallions
• Cloves of garlic
• Ginger
• Red bell pepper
• Yellow bell pepper
• Green bell pepper
