How to grill corn on the cob? You should know how to buy the perfect corn in order to grill corn on the cob. If the main ingredient is not appropriate, the taste will not be delicious. You do not want to waste your money buying the wrong corn. There is a brown part at the bottom of the whole thing. Check if that has moisture. Hold it and check for firmness. You should be able to feel the inside of the corn with your fingers. Sometimes, people find worms on their corn, check for that. If it is fully clean and the leaves are green and fresh, only then choose them. You should buy corn the day you think of grilling it or the next day. You do not want to store it in the refrigerator or your kitchen for more than two days.
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Grilled corn on the cob
Grilled corn on the cob are one of the yummiest food you can have with anything like pizza, rice, spaghetti etc. The best part you can have it without anything else. Here is how you can grill corn on the cob
Grilling with foil
Step 1: Start with buying the perfect corn. Clean it properly and wipe it with a towel. After it is fully cleaned, place in on a tin foil where you place it on the glossy side. Add butter on it.
Step 2: Make sure the butter is not too soft or too hard. You have to add the butter on top of the corn. If the butter is too salty do not add any salt. If it is not, add some kosher salt. Go with freshly-ground pepper for the right flavor. Once you have added all of these, close the tin foil.
Step 3: Heat your grill so that it is hot and not just warm. Place the corn on the cob by turning every one and half minute. Be sure that you do not use your hands to turn them. You are supposed to hear a sizzling sound during the grilling. Utilize tongs but be gentle. Tongs can break them and wait for 23 minutes. They will take 23 minutes to get grilled.
Barbecue grilling corn on the cob
Step 1: Start by cutting the corn from the top and bottom. You will need 4 ounces of butter for 4 corns. You will need paprika and cayenne pepper according to taste. Chop up some coriander leaves and crush garlic cloves and cut them into small pieces. Make lemon juice. For this, you will need to prepare the barbeque whether it is gas or charcoal.
Step 2: Get the corn ready by putting it in a bowl of water. Lift them from there and keep on the grill. Mix all the ingredients in a bowl. Combine them well. Cover the corn with the ingredients you just gathered. Apply the mixture with a brush. Take them away from the heat and make sure they do not get burnt. Serve with butter.
