How to make French toast? French toast is everybody’s favorite breakfast. It is the best choice if you are thinking of serving someone a breakfast in bed. It can be your mother on Mother’s day or your spouse on your Anniversary and etc. It is easy to make and requires a few ingredients. It is loaded with calories and carbohydrate so it is a good breakfast. You will not feel hungry for a long time. Add a beaten egg, vanilla and cinnamon. Mix them in milk. Put the bread in the mixture and cover both sides. Place a skillet over low flame and cook them. Serve with strawberries and blueberries.
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French toast casserole: You need 2 cups of brown sugar and 1 cup of butter 2 (16 ounce) loaf crispy French bread, cut into small rectangular pieces, or as desirable 3 cups of milk, 7 eggs, 3 teaspoons of vanilla extract, 3 pinch of crushed cinnamon or more if needed, 2 tablespoon of brown sugar. It will take over 8 hours to get the dish done. Spread the baking dish with oil. Use a brush to oil the baking dish of the oven. Add the 2 cups of brown sugar and butter altogether in a small pot over low heat until the butter turns into liquid and sugar mixes into butter, 3 to 5 minutes. Add them into prepared baking dish and spread a layer of bread portions over the top. Put eggs, milk, and vanilla extract altogether in a bowl; Drizzle the mixture of the bowl over bread into the oven plate and transfer bread as essential to guarantee all bread is gripping liquid. Scatter cinnamon over the top. Let it stay for at least 8 hours. Heat up oven to 450 degrees F (230 degrees C). Eradicate and remove plastic wrap from baking dish and scatter residual brown sugar over the top of the bread mixture. Bake in the already heated oven till grilled and fizzy, about 25 minutes.
French toast crunch: You are going to need about 21 minutes to make French toast crunch. Start with 3 cups of Cinnamon Toast Crunch Cereal and 3 large eggs. Get 3 ounces of liquid milk. You can get white bread or brown bread. Manage butter and a good maple syrup. Place cereal into a big steel bowl or a plastic bag. Smash the cereals with a big spoon or rolling pin into fine bits. Pour onto another bowl and keep beside. In a bowl, break the eggs and mix evenly along with the 3 ounces of milk. Pour that mixture onto a plate. Place a slice of bread into egg mixture and then cover in cereal crumbs. You need to cook over low heat in one and a half teaspoon of butter until it turns light brownish on both side. After they are done, take them away from the pan and serve with melted butter or solid chunks of butter and warm maple syrup.
