How to make guacamole? Many people love to have guacamole in their meals and there are various kinds of this same dish. It is one of those dishes that can be healthy and tasty at the same time. Vegetarians like guacamole because it is fully meat-free. Some people can put lamb in it. It is dairy-free, gluten-free and grain-free. People who loves dairy product can put cheese in it. You can have it even if you are lactose intolerant. You can have it with a group of people or just alone. They are available in restaurants and you can make them at home easily with few ingredients you find in the kitchen.
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People put their favorite ingredient in it like some people put tomatoes but tomatoes will not give it a creamy structure. You can put pomegranate for an Eastern taste. You need to pick out soft avocados from the market because a hard one is not going to be suitable for cooking.
Guacamole recipe
Ingredients
Few Avocado
Fresh scallions
Jalapeno
Lemon or lime
Coriander leaves
Salt
Directions
Step 1: Slice off the avocado and cut it through the center. Scoop out of the inside and keep it on a plate. See whether the inside is clean and bright. Separate the seed with a knife or a fork. Put them in a bowl and use fork to slice it into pieces. Mash them using the fork.
Step 2: You need acid for this dish and that will be achieved with the help of a lemon or lime. Get a round and green lime not a yellow one. Slice it throw the center and squeeze half of it on the bowl. Do not underestimate the use of lime here because it is the reason this is not brown. The green color exists because of it. Squeeze the other half and stir with a fork.
Step 3: Get scallions and chop them into very tiny pieces. Chop the coriander leaves. If you do not like it, you can use cilantro and if you do not like that either leave it out. Without it, the taste would decrease. Slice half of the jalapeno. Cut it into very small pieces.
Step 4: Combine everything in a bowl and mix and mix till you are happy with the density. Serve it with your chips.
Some people make using onions. If you are using them slice half a cup of onions, cover it with hot water. The rest of the steps are similar. Scoop out avocado and put them in a bowl and add lemon juice. Add coriander leaves by chopping them and add salt. Stir and mix until they are the perfect consistency. It is something you make very quickly because you do not need to do much work on it. It does not require an oven or a stove. You can make it for your guests half an hour before their arrival to avoid it getting brown. The color green is what makes it look tempting.
