Time Required: 10 minutes for preparation; 10 minutes for cooking; 5 minutes for garnishing; So you would need approximately 25-30 minutes for this dish.
Related articles about How to make hash
Ingredients Required:
· 3 tablespoons of normal clarified butter.
· 3 peeled russet potatoes.
· A pinch of paprika, or to taste
· A pinch of black pepper, or to taste
Procedure:
· Shred the potatoes and soak then in a big bowl of cold water. Until the water gets cloudy we have to stir the potatoes in the bowl and then drain them. After this again we have to cover the potatoes with clean cold water. We have to dissolve the excess starch by stirring them again. Pat the potatoes dry with clean paper towels after draining them from the water. Squeeze out the excess moisture if left back in the potatoes.
· Heat the pan and add 3 table spoon of clarified butter in it. Be careful not to burn away the butter too much, just allow it to melt properly over medium heat. Pour the shredded potato after the butter has melted and stir gently to coat all the potatoes with the melted butter. Season with black pepper, paprika and salt to taste.
· Cook the potatoes for the next five minutes until a brown crust in formed at the bottom and stir continuously for the next 5 minutes till all the shredded potatoes are properly and uniformly browned all over.
Garnishing (Optional):
· Serve them in a white platter. Top the hash browns with a pinch of cayenne pepper and chopped coriander or some other herb of your choice.
· Many people prefer having an egg poach or scrambled egg with the hash browns that makes it a complete power packed breakfast. This dish is definitely a worthy-pick for a filling breakfast for kids and adults as well.
