How to make meatloaf? Meatloaf is a classic dish that can scare many people away. If you know the right way to cook it, everybody will love it. They will no longer run away from it instead devour on it. They are a great food if you can make it appropriately and they are perfect for meat lovers. You can guess from the name that it is for meat lovers as it is known as the meatloaf.
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Ingredients:
ground beef
Chopped Garlic
Chopped Ginger
A piece of bread
Shredded Parmesan cheese
Worcestershire sauce
Liquid Milk
Eggs
Brown sugar
Black Pepper
White pepper
Cut parsley
Brown sugar
Tomato paste
Dry mustard
Step 1: Start with some olive oil and add the garlic and ginger pieces in a saucepan. Make sure the ginger and garlic is covered with the olive oil. Sprinkle salt all over the garlic and ginger.
Step 2: While that is happening on the stove, get the oven ready. The choice of beef depends on how you can manage it. It is easy to handle ground beef as you can cook them any way you like. If you are going for regular beef pieces they tend to be too oily and you may not be able to cook properly. The wrong type of meatloaf are the ones made of chunks of beef. Go for 85 percent lean meat and 15 percent fat. You can purchase the frozen packed ones or from a butcher.
Step 3: It is time to take the piece of roll. It needs to be soft and light. Break into small pieces. Do not make the size of a crumb keep them the size of a coin. Add the liquid milk. If you are buying bread crumbs or get packed crumb they will make the meatloaf too much dry. It is even easier this way. Just tear up and pour the milk. Get a flat wooden spoon and use to make sure that all the breads are covered in the milk. It will help enhance the taste of your dish.
Step 4: Get a big bowl and pour the bread that was dipped in milk. Break eggs and mix them with some fresh chopped parsley. You should take the garlic and ginger pieces after they were being cooked for six and a half minutes. Make sure they are not raw. Add the Parmesan cheese and a spoon of Worcestershire sauce. Add the black pepper and white pepper. Sprinkle with salt. Pour the onion and garlic pieces. Mix them rapidly using a flat spoon. Make sure you stir as long as they are not properly mixed. Use your hands to mix the grounded beef.
Step 5: Get a baking sheet and put it on your oven tray. Mix everything properly and shape it into a loaf and place it on the tray. Now it is time to set it aside. Start making the glaze with the tomato sauce, paprika, mustard and brown sugar. Mix everything well and pour it on the meatloaf you are about to cook in the oven.
Keep it in the oven for 15 minutes. Take it out and add more glaze and put in for 5 minutes at 400 degrees.
