Moonshine is usually made with corn mash and it a drink containing alcohol. People say moonshine can make you blind but there is no clear explanation. It is popular among people who drinks whiskey or alcohol. They are served in mason jars and one should have it straight out of the jar. Here is how to make it.
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Step 1: Start with ten to twelve liters of water. Heat them up in a pot on the stove. You need to get the corn because they are the starch here. You will need five packets of yellow organic corn meal that you can buy from the market. Heat that up as well and make sure you are not overcooking or burning it.
Step 2: The second step involves the mixing of amylase and to do this get a packet of Amylase Enzyme Formula because for one gallon you need to put in a single teaspoon and so measure how much water you have put and according to that add them. You require the amylase enzyme formula to increase the rate of the process of making the moonshine.
Step 3: Start the wash or which is the first fermentation. You will need more than four kilogram of sugar. Use a bucket just like you would use a wok for cooking. You need the corn to captivate the liquid properly. If you are worried about the price of the sugar, you can go with cheap ones. The amount of sugar you add is proportional to the amount of alcohol you receive.
Step 4: You can buy the storage devices from a brewing manufacturer. It is time to mix the water and the corn meal mixture in the barrel or storage item. Do not add the sugar yet. Add the bucket in the barrel with all of the sugar and complete the rest with plain water.
Step 5: The next item you need are five packets of Champagne Yeast and they help by taking alcohol and you also require yeast nutrient and for one gallon put in only one teaspoon. The yeast nutrient as the same says is to help the yeast work just like nutrient helps out body to function. The third thing you need related to it is the yeast energizer which makes the nutrient work. It makes yeast powerful.
Step 6: Leave it for seven days and make sure there is a tap underneath the barrel and you are able to store the corn underneath. In the old corn that fell underneath, add more sugar and add more water in it. Leave it for fermentation. You are going to need a pipe and you can but it from any home supplies store. It task will be to turn the alcohol from its gas form to liquid and fall back to the drink. You can continue working with the corn till it turns white. All the components you need like the barrel with the tap can be bought. It is reay to drink.
