How to make pot brownies

How to make pot brownies

Food

How to make pot brownies? You do not have to be a master at baking to make pot brownies. If people are thinking of ways edible weed, then the one thing that will come to their mind are the pot brownies. It just takes a few ingredients and an oven. They are tasty and make a great sweet thing to devour on. Make sure that only adults have it and it does not come in contact with a child. There are many ways to make it like you add any of your favorite item like pieces of heath bar, nuts, heated and glazed pecans, molten chocolate and etc.

Related articles about How to make pot brownies

How to make alfredo sauce

How to make weed brownies

How to make a bow out of ribbon

Here is what you will need to make them:

How to make pot brownies
How to make pot brownies

A good brownie mix

2 Eggs

Grounded weed

Step 1: Put a small pan over low flame and add the kief to it. Add the oil and the kief together. Get another pan and put it in the oil.

Step 2: Make the brownie batter. Place your canola oil in the side. Cut the packet of the brownie mix and pour all of it in a bowl. Add the 2 eggs.

Step 3: Stir the mixture and add the oil from the pan. Continue stirring and place them in an oven plate. You can put anything else you want to as topping.

Step 4: Put it in the oven to bake and wait. If you are baking in a metal or glass pan and it is 13 inches by 9 inches bake them for 25 minutes and for smaller baking pans that is 8 inches into 8 inches bake them at 30 minutes and for 9 inches by inches bake them for 33 minutes. Preheat the oven to 350 degrees Fahrenheit.

See also  How many carbs in a banana

Step 5: Sprinkle with sugar to make it extra sweet or you could just add sugar in the bowl in the Step 2.

Tips:

• If you are going to add chocolate to make it tastier, make sure you let it cool after it melts. The procedure of liquefying the chocolate makes it warm and you have to wait for it to cool down before you add in the batter. There will be a risk of making the mixture in the wrong way with warm chocolate.

• Getting the right pan is key here. The ingredients do not only matter but also the pan for the oil. You need to use one that is eight to nine inches. You can get the picture that you require a small pan. If you get a big pan or a medium one, you will have skinny or overdone pot brownies.

• It is going to be tough to wait for the pot brownies to be done. You wait for several minutes and finally when they come out, you would love to get a bite of the warm and soft chocolate delight. Do not start eating it immediately. Let is cool down or you will ruin it.

• You can use chocolate powder if you want.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.